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  <title>baking</title>
  <link rel="alternate" type="text/html" href="http://domesticat.net/taxonomy/term/277"/>
  <link rel="self" type="application/atom+xml" href="http://domesticat.net/taxonomy/term/277/atom/feed"/>
  <id>http://domesticat.net/taxonomy/term/277/atom/feed</id>
  <updated>2007-08-01T11:51:32+00:00</updated>
  <entry>
    <title>incoming: PHE 2006</title>
    <link rel="alternate" type="text/html" href="http://domesticat.net/2006/01/incoming-phe-2006" />
    <id>http://domesticat.net/2006/01/incoming-phe-2006</id>
    <published>2006-01-12T23:23:13+00:00</published>
    <updated>2007-08-01T04:36:25+00:00</updated>
    <author>
      <name>domesticat</name>
    </author>
    <category term="anticipation" />
    <category term="baking" />
    <category term="cooking" />
    <category term="nervousness" />
    <category term="party" />
    <category term="PHE" />
    <summary type="html"><![CDATA[<p>We are nearly prepared.  Yes, PHE 2006 is just about to land on us, and land on us with this sickening, alcoholic <em>*thump*</em>.The RSVP list currently stands somewhere around 40.  There will be thirteen people staying in our house alone.  I have a fridge full of food, and I'm not done yet.</p>
<p>I have a sweater to finish knitting for Saturday&mdash;if I'm diligent, I will finish tonight.</p>
    ]]></summary>
    <content type="html"><![CDATA[<p>We are nearly prepared.  Yes, PHE 2006 is just about to land on us, and land on us with this sickening, alcoholic <em>*thump*</em>.The RSVP list currently stands somewhere around 40.  There will be thirteen people staying in our house alone.  I have a fridge full of food, and I'm not done yet.</p>
<p>I have a sweater to finish knitting for Saturday&mdash;if I'm diligent, I will finish tonight.</p>
<p>I am alternately excited and utterly terrified.  Friends are <em>flying</em> in for this, for crying out loud.  People are driving multiple hours each way.  All this, for the promise of &hellip; something.</p>
<p>I'm not sure what it is we look for in parties like these.  A chance to connect, to at last BE the in-crowd.  How comforting it is to be a nerd in a party full of nerds; a party full of people who aren't ashamed to admit that yeah, quite a few of us went to grad school, and yeah, some of us have doctorates and kids, but we also know killer dirty jokes and toasts and blackmail on everyone else who will be there&mdash;and oh yeah, don't get us started on the games until everyone's had their two-drink-minimum.</p>
<p>So, excitement.  All these friends, so many of them so much like family, all together in one house for one whirlwind weekend.  All these friends, in the end trusting that I've got my domesticat game on, and that there will be the killer food and drink that&mdash;yes, I know, they aren't <em>expecting</em>, but they certainly are damn well hoping for.</p>
<p>Molasses spice cookies.  Oatmeal cookies.  Gingerpeople.  Saturday morning pancakes and chocolate chip cookies.  For the first time, a fully-stocked bar.  Music.  Christmas lights.  Homemade salsa.</p>
<p>If we're lucky, I'll append "devil's food cake" to that list tonight.</p>
<p>The first arrivals pull in at midnight tonight.  Tomorrow afternoon, I harvest another set in Birmingham.  The locals will show up after work with food and games in hand, and the Atlanta folks will trickle in as they finish the drive.</p>
<p>By Saturday morning, this place that I have fussed over, tidying and prepping, will be full to the rafters with my kind of people.</p>
<p>Geeks.</p>
<p>Don't be surprised if I vanish until next Wednesday.  The last guestfriendgeek doesn't go home until Tuesday.</p>
<p>Here's to a weekend to remember:  the Pan-Holiday Extravaganza.  Cheers!</p>
    ]]></content>
  </entry>
  <entry>
    <title>gingerpeople</title>
    <link rel="alternate" type="text/html" href="http://domesticat.net/2006/01/gingerpeople" />
    <id>http://domesticat.net/2006/01/gingerpeople</id>
    <published>2006-01-10T05:24:29+00:00</published>
    <updated>2007-08-01T04:34:44+00:00</updated>
    <author>
      <name>domesticat</name>
    </author>
    <category term="baking" />
    <category term="cookies" />
    <category term="music" />
    <category term="party" />
    <category term="PHE" />
    <category term="whimsical" />
    <summary type="html"><![CDATA[<p>In my brain, the storm-signal flags are at 'PHE hurricane warning' level:  instead of black-on-red squares, blue-on-white squares with little penguins at the bottom.  Not to mention the little dusty white fingerprints from the all-purpose flour I've been going through like water.Oatmeal cookies?  Check.<br />
Gingerpeople?  Check.<br />
Molasses spice cookies?  Tomorrow.<br />
Chocolate chip cookies?  Not gonna bother until Saturday and Sunday.</p>
    ]]></summary>
    <content type="html"><![CDATA[<p>In my brain, the storm-signal flags are at 'PHE hurricane warning' level:  instead of black-on-red squares, blue-on-white squares with little penguins at the bottom.  Not to mention the little dusty white fingerprints from the all-purpose flour I've been going through like water.Oatmeal cookies?  Check.<br />
Gingerpeople?  Check.<br />
Molasses spice cookies?  Tomorrow.<br />
Chocolate chip cookies?  Not gonna bother until Saturday and Sunday.</p>
<p>Yep, gingerpeople.  They're androgynous, chubby little things.  Yet strangely delicious when you bite their little heads off.  (Remember, if you don't give the cookies mouths, they can't scream when you do that.)</p>
<p>Days like this I miss having Kat around.  Kat is a far more gifted baker than I will ever be, and her baking experiments were always pleasantly tasty.  Me, I follow recipes.  I might have my great-aunt Belva's crooked little toes, but I didn't inherit her fantastic biscuit hands.  (Any woman that could make biscuits from scratch without a recipe OR measuring spoons OR measuring cups has 'biscuit hands' by any definition of the phrase.)</p>
<p>See, baking is supposed to be this ladylike thing.  Baking is not supposed to leave you with smears of gingerbread dough in your hair because you got a little overexuberant while rolling out dough while singing along with the Clash.  Baking is something you're supposed to be able to do with cute little aprons and come out perfect and smelling like sugar dough and oh, what the hell ever.</p>
<p>Yeah, so somewhere during 'Ballroom Blitz' I got a little overeager; my gingerbread recipe is a finicky, finicky little racehorse of a dough.  It gets made in a food processor, and since most of the liquid comes from molasses, it is virtually impossible to work with.  The only way to do it is to roll it out between two sheets of parchment or waxed paper, then pop it in the freezer for 15-20 minutes to firm it up enough to be able to cut shapes out of it.</p>
<p>Problem is, you've gotta work fast, or the dough goes from barely manageable to something resembling a deliciously clove-and-ginger-flavored wall spackle.  <em>Oozy</em> wall spackle.</p>
<p>(I like that word:  'ooozy.'  It makes me wiggle my fingers.)</p>
<p>When I say "work fast," I mean that you, the intrepid Clash-loving baker, have approximately the amount of time between the beginning of 'Rock the Casbah' to the first chorus to cut out and place the gingerpeople on the silicone mat before the dough is unworkable again.  Get jamming to 'Ballroom Blitz' and things can go wrong, fast; the next thing you know you're trying to push the dough just a little too far and then, </p>
<p><em>plop,</em></p>
<p>you've got something that isn't really a gingerperson, but is more like a gingergimp.  One arm stretched totally Go-Go-Gadget out of shape, one leg completely ripped off, or the truly pathetic and totally anencephalic specimens.</p>
<p>Yes, I actually blurted out the phrase, "Oh, damn, a gingergimp" this afternoon.</p>
<p>The PC police may arrest me after my nap.</p>
<p>A couple of the finished gingerpeople could probably use a few arm exercises to beef up their upper-body musculature, but overall they've got that appealing master-race homogeneity about them.  I'm pleased.  They will make excellent sacrifices to the altar of geek hunger.</p>
    ]]></content>
  </entry>
  <entry>
    <title>What, spend all day in the kitchen?</title>
    <link rel="alternate" type="text/html" href="http://domesticat.net/2001/11/what-spend-all-day-kitchen" />
    <id>http://domesticat.net/2001/11/what-spend-all-day-kitchen</id>
    <published>2001-11-21T21:36:11+00:00</published>
    <updated>2007-08-01T11:51:32+00:00</updated>
    <author>
      <name>domesticat</name>
    </author>
    <category term="baking" />
    <category term="food" />
    <summary type="html"><![CDATA[<p>Perhaps I should classify this as Official Cooking Week on domesticat.net.  It certainly seems to be what's occupying my waking time.  Today, especially; I think I've finally conquered gingerbread.  I tasted one of the gingerbread-humans I baked, and they're yummy.  Dark, spicy, but soft.  </p>
    ]]></summary>
    <content type="html"><![CDATA[<p>Perhaps I should classify this as Official Cooking Week on domesticat.net.  It certainly seems to be what's occupying my waking time.  Today, especially; I think I've finally conquered gingerbread.  I tasted one of the gingerbread-humans I baked, and they're yummy.  Dark, spicy, but soft.  </p>
<p>Hard, crackly gingerbread belongs on trees, in my opinion.You can generally tell how serious someone is about cooking when they stop giving recipes with directions based on time and start giving recipes based on temperatures.  With some of the recipes that I'm doing now, it's difficult to judge doneness by color or smell; temperature alone is the best way.</p>
<p>I hate trying to guess what stage sugar's in&mdash;thread, soft ball, soft crack, hard crack, etc.  I'd rather trust my thermometer; it's more accurate than my eyes.  When making candy, a thermometer's essential&mdash;and a guide like this doesn't hurt, either.</p>
<table border=0>
<tr>
<td valign="top">
<p><strong>Thread</strong></p>
</td>
<td valign="top">
<p>begins at 230°F</p>
</td>
<td valign="top">
<p>Syrup makes 2" thread when dropped from spoon.</p>
</td>
</tr>
<tr>
<td valign="top">
<p><strong>Soft Ball</strong></p>
</td>
<td valign="top">
<p>begins at 234°F</p>
</td>
<td valign="top">
<p>Syrup dropped into chilled water forms a ball, but flattens when picked up</p>
</td>
</tr>
<tr>
<td valign="top">
<p><strong>Firm Ball</strong></p>
</td>
<td valign="top">
<p>begins at 244°F</p>
</td>
<td valign="top">
<p>The ball holds its shape and flattens only when pressed.</p>
</td>
</tr>
<tr>
<td valign="top">
<p><strong>Hard Ball</strong></p>
</td>
<td valign="top">
<p>begins at 250°F</p>
</td>
<td valign="top">
<p>The ball is more rigid, but is still pliable.</p>
</td>
</tr>
<tr>
<td valign="top">
<p><strong>Soft Crack</strong></p>
</td>
<td valign="top">
<p>begins at 270°F</p>
</td>
<td valign="top">
<p>Syrup dropped into chilled water separates into threads which bend when picked up.</p>
</td>
</tr>
<tr>
<td valign="top">
<p><strong>Hard Crack</strong></p>
</td>
<td valign="top">
<p>begins at 300°F</p>
</td>
<td valign="top">
<p>Syrup dropped into chilled water separates into hard, brittle threads.</p>
</td>
</tr>
<tr>
<td valign="top">
<p><strong>Caramelized Sugar</strong></p>
</td>
<td valign="top">
<p>310°F to 338°F</p>
</td>
<td valign="top">
<p>Syrup turns dark golden.  Syrup will turn black at 350°.</p>
</td>
</tr>
</table>
    ]]></content>
  </entry>
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