domesticat's blog

an ocean's worth of water

12.10.2003. Lunch in one hand, my little green notebook in the other.

David is absorbed in Vanity Fair, and Noah is in the other room. For all intents and purposes, I am free to sit here at the table and write what I like, without interruption or question.

* * * * *

Big ocean. Little domesticat.

Never let it be said that I don't ever let anyone take photos of me. Jody, not a word from you, boy.

Noah says: "Make sure everyone knows that these are just snapshots, and not my usual artistic stuff."

Photos: Phoenix, Grand Canyon


[full photoset on flickr]

So that's what the photos from the Grand Canyon look like. I wasn't able to get Matt and Kara's computer to play nicely with my card reader, so even looking at the photos had to wait until I got to California, but a few of them were actually worth the wait.There are about twenty photos in this batch. I took more, but decided to prune out the obvious duplicates. I'll post the photos from Oak Creek Canyon and Sedona separately. Right now I have a choice: sit here and work on photos, or make myself some lunch and enjoy an exquisitely sunny day.

I have a 4 p.m. play date with a very exuberant Labrador retriever, whose day job is to be a hearing dog for one of Noah and David's friends. We're going down to the beach, and we're planning on having a lovely romp.

Sunset and rock formation photos can wait. It's time to play.

Goodbye Sky Harbor

So here I am above palm trees so straight and tall
You are smaller, getting smaller
But I still see you.
  — Jimmy Eat World - 'Goodbye Sky Harbor'

Entry, Phoenix

It's difficult to write anything coherent about one of the most visually beautiful days of my life when I have a camera full of photos that I can't show you. Silly computers. They promise us a world of information, given and received, and then sometimes snatch it away from us when we least expect (or want) it.

Slug. Chew.

I have a confession to make. It will surprise a few of my friends, but not Jeff, who has insisted in the truth of this statement for quite some time, to my disbelief:I am a chilehead.

* * * * *

Ages ago, someone who didn't know me very well asked me what my favorite restaurant was. (Anyone who knows me well would inherently recognize the dangers and long-windedness inherent in such a topic, and would steer clear. It's almost as bad as asking me about my cats.) My response was typically obtuse, yet truthful:

"What kind?"

"Oh, any."

I wish I could remember the gist of my response, but I told the truth. If I want to go to a Japanese steakhouse, I have to go to Tuscaloosa, to have Ben-Kei's shrimp sauce. If I want sushi, it's Vancouver. Blue crab? The little shack that Andy took me to a few years ago. Cheesesteaks? Philadelphia. Indian? Little Rock.

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