I'm not posting this recipe publicly because I really like Cook's Illustrated, and would definitely recommend that people buy the magazine. Luckily, this is my site, and I can lock entries, which allows me to search for them later when I need them. Once a year or so, I have to go rooting through my stash of back issues of Cook's Illustrated to find That Gingerbread Recipe, because now that I've had it, no other will do.