bagna cauda

How I managed to forget to document this recipe last year, I do not know, but I did.

This is the bread dip of great evil I break out only once a year: PHE*.  When you read over the ingredients, you’ll understand why; our arteries really can’t cope with having this dip with any greater frequency.

Ingredients

• 1 head garlic, roasted. (At least ten cloves. You want more than that. Be bold.)
• 1 pound unsalted butter
• 1 pint heavy cream
• 1 can (about 6 fillets) anchovies
• salt, if desired
• white pepper, if desired

Directions

Roast the garlic. (We assume you know how to do that.) Mash the peeled garlic cloves together with the anchovies into a smooth paste. Melt the butter into the cream.  Add the anchovy-garlic mixture. Simmer on low until flavors meld.