food

The Great Freeze-Out Of 2011

So, holy crap, life change. I’m working on transitioning successfully to working out of my house, thanks to New Job. I’ve got a few things down, thanks to other friends who have been in similar positions: have a set schedule, wake up and treat it like you’re Going To Work, actually remember to eat, and remember to

sign the hell off when you’re done for the day, and don’t work all evening.

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Friday music, holy water, Van Gogh, borscht

I’m a bit more careful about broadcasting my location these days, but now that I’m – uh, back in Alabama? – I’ll say that I had a good time in Minnesota. I should post some pictures, shouldn’t I? First up, though, a gentle bit of listening pleasure for your Friday. Guster still sounds like Guster, but the images in this video are the real winner.

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Because now I want cupcakes for St. Patrick's Day dammit

Thanks, esmerel! She taunts me from California with cupcakes I can’t have unless i make one of these recipes: Smitten Kitchen’s “chocolate whiskey and beer cupcakes” or “Chocolate Guinness Stout Cupcakes with Chocolate Ganache and Bailey’s Buttercream Swirl

What’s sad is that my brain doesn’t know if it wants a beer or a cupcake.

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