food

chai whut?

Submitted by domesticat on 10 January 2010 - 10:39am

Saturday lunch is a long-standing favorite of ours. It's a chance for Jeff and me to talk without the artificial constraint of a lunch hour, or the tiredness that comes after a work day. Most are unmemorable quick outings; today's will stick in my mind for a while, but not in a good way.

Our last experience at Spice of India was a little odd at times, but the dinner showed some promise. Enough to give it a second try, anyway. Everything I've heard and read indicated that it was better visited at lunch.  That's what we did this time, except this time it was on a Saturday. Thirty minutes after opening we were the first customers in the door; the satellite broadcast of a Bombay radio station was switched on as we walked in the door.

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Karen's bagna cauda recipe

Submitted by domesticat on 12 January 2009 - 2:02pm

How I managed to forget to document this recipe last year, I do not know, but I did.

This is the bread dip of great evil I break out only once a year: PHE*.  When you read over the ingredients, you'll understand why; our arteries really can't cope with having this dip with any greater frequency.

Ingredients

  • 1 head garlic, roasted. (At least ten cloves. You want more than that. Be bold.)
  • 1 pound unsalted butter
  • 1 pint heavy cream
  • 1 can (about 6 fillets) anchovies
  • salt, if desired
  • white pepper, if desired

Directions

Roast the garlic. (We assume you know how to do that.) Mash the peeled garlic cloves together with the anchovies into a smooth paste. Melt the butter into the cream.  Add the anchovy-garlic mixture. Simmer on low until flavors meld.

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Bourdain names names, film at 11

Submitted by domesticat on 30 December 2008 - 8:43am

Anthony Bourdain rails against the current crop of TV chefs and names names:

We KNOW she can't cook. She shrewdly tells us so. So...what is she selling us? Really? She's selling us satisfaction, the smug reassurance that mediocrity is quite enough. She's a friendly, familiar face who appears regularly on our screens to tell us that "Even your dumb, lazy ass can cook this!" Wallowing in your own crapulence on your Cheeto-littered couch you watch her and think, "Hell…I could do that. I ain't gonna…but I could--if I wanted! Now where's my damn jug a Diet Pepsi?"

Via Jody, of course.

The Omnivore's Hundred

Submitted by domesticat on 13 August 2008 - 9:22pm

(Snitched wholesale from www.verygoodtaste.co.uk...)

Here's a chance for a little interactivity for all the bloggers out there. Below is a list of 100 things that I think every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food - but a good omnivore should really try it all. Don't worry if you haven't, mind you; neither have I, though I'll be sure to work on it. Don't worry if you don't recognise everything in the hundred, either; Wikipedia has the answers.

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ro-tel?

Submitted by domesticat on 19 November 2007 - 5:16pm

While I wait for today's Godot -- Adobe CS3 -- to attempt (yet again) to reinstall Adobe Acrobat CS3 (of which install, I might add, there are several known problems, especially regarding upgrading) ... well, guess what, kids, you're stuck with me for a little while.

If you want to know how to keep a webmaster from getting anything done, deny her access to her email and her web browser. After a few tumultuous minutes of foaming at the mouth, she will subside into quiet, trailing whimpers while she waits for the pain to stop.

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taking, and making, stock

Submitted by domesticat on 28 June 2006 - 11:38pm

Over the past week or so, I've been asking myself the question every self-respecting traveler asks well in advance of his/her trip—"What's gonna go in the bag?" My goal, admirable but perhaps ill-advised, is to make everything except my toiletries bag fit in one bag, which I will check.I will live out of that bag for a day short of two weeks. Thankfully, the vagaries of flight will deposit me in a land known more for sunshine than for snow. It's far easier to pack for sand and sun than it is for snow and cold. No boots, no sweaters, no scarves.

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