food

Chocolate soup for the soul

On my way back down the stairs, I poked my head into the living room, where Brad was packing up his things. He looked up from his packing, undoubtedly expecting me to say something at least halfway interesting.

Instead: "Blue or purple?"

I held out my hands, indicating the newly-scrubbed nails that, up to a few minutes ago, had been painted royal blue. "Purple," he said, with that bemused, louder-than-words look that said I was being silly, and why in the world was I asking him such a question of a geekboy anyway?

Thirty minutes later, the nails were purple.

Such has been the weekend.

Is it silly of me to say that I 'miss' someone, when for the vast majority of the years we've known each other, we've been nothing more than screen-printed words and occasional phone calls to each other? I think not. I've missed Brad—enough to say it when I know that my saying it publicly will probably make him grimace in embarrassment.

Steph's (heavily modified) corn chowder

This is a recipe that is barely even a recipe—more of a guideline. Chances are, I'm the only person I know who likes this dish as much as I do, but that's ok. More for me.

Steph's (heavily modified) corn chowder

4 baking potatoes (I like high-starch ones; they thicken the chowder nicely)
2 cans cream corn
2 cans whole kernel corn
1 can milk
1 white or yellow onion
half-package of bacon (adjust to your bacony wishes)
1 bunch green onions
several cloves of garlic, minced
seasoning ideas: Worcestershire sauce, salt, pepper, tabasco/cayenne to taste

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Scallops Harmonic

Again, more from Jody. As always, short on exact quantities; modify, adjust, and generally tweak as needed.

Scallops Harmonic

Large sea scallops
Small bottle of sambuca
whole milk buffalo mozzarella cheese (this stuff is CRACK)
shallots
clarified butter
cracked black pepper
sea salt

Mince the shallots, and turn on your broiler. Season scallops to taste.

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Saffron rice with peas and pimentos

One of two little recipe notes that Jody gave me a week or two ago and suggested I try. Exact measurements—bah, do what seems right for you. Experiment. Play with your food. It's fun.

Saffron rice with peas and pimentos

Good quality jasmine rice
Water (twice as much water as rice)
about 6 saffron threads
2 cans green peas
1 small can pimentos
chicken thighs

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Joy's spinach dip

(This is nothing more than a little RecipeNote to myself, to keep track of a recipe that I liked and plan to make again.)

Joy's spinach dip

1 can of Ro-tel*, undrained
10 ounces frozen chopped spinach, thawed and drained
8 ounces of cream cheese, softened
2 cups shredded Monterey Jack or Monterey Jack cheddar (Joy prefers cheddar)
1/3 cup onion, diced
¼ cup whipping cream

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Four pigs' worth of ribs

Friday afternoon.
Amy, to Jeff: "I think I'll do ribs tomorrow night, since Gareth is flying back in."
Saturday morning.
Amy, to Jeff: "Hey, Tim said he was free on Saturday. Want to give him a call?"

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